This Ham Garlic Egg Sandwich Recipe is the ultimate quick breakfast idea — rich, buttery, and full of flavor!
Featuring crispy bacon, melted cheese, and a golden garlic egg, this sandwich is perfect for busy mornings.
Ready in under 10 minutes, it’s an easy and satisfying way to start your day with protein and flavor. Whether you’re a beginner cook or a foodie, this recipe is a must-try!
How to Make Ham Garlic Egg Sandwich
Take a small bowl and crack an egg into it.
Add 1/2 teaspoon of salt.
Whisk the egg and salt well.
Take a pan, add some oil and a bit of butter. Place 2 slices of bread in the pan and toast only one side until golden brown.
Remove the bread and set it aside — you’ll use it later.
Now, heat a medium-sized pan over medium temperature. Add 3 tablespoons of vegetable oil and a small piece of butter.
Wait until the butter melts. Once melted, pour the whisked egg into the pan.
When the egg starts to set slightly, use a spatula to shape it into the size of your sandwich bread.
Let it cook for about 2 minutes.
Top the egg with bacon slices, covering the entire surface.
Sprinkle a handful of shredded cheese over the bacon.
When the cheese starts to melt, flip the egg to cook the cheese side for about 2 more minutes.
Meanwhile, take the toasted bread. Spread ketchup on the un-toasted side of one slice and mustard on the un-toasted side of the other.
Place the cooked egg, bacon, and cheese layer onto the ketchup-covered bread slice.
Cover it with the mustard side of the second slice.
Enjoy your delicious Ham Garlic Egg Sandwich!
Watch Ham Garlic Egg Sandwich Video Recipe
Ingredients List
- 1 large egg
- 1/2 teaspoon salt
- 2 slices of bread
- 1 tablespoon butter
- 3 tablespoons vegetable oil
- 2–3 slices of bacon or ham
- 1/4 cup shredded cheese (mozzarella or cheddar)
- 1 teaspoon ketchup
- 1 teaspoon mustard
Frequently Asked Questions (FAQ)
Q: Can I use different types of bread?
Yes! You can use white, whole-grain, or even sourdough bread — whichever you prefer. Just make sure to toast one side for the perfect crunch.
Q: What can I substitute for bacon?
You can use turkey bacon, ham slices, or even sautéed mushrooms for a vegetarian option.
Q: Can I skip mustard or ketchup?
Of course. You can replace them with mayo, garlic sauce, or chili sauce for different flavor variations.
Q: How long does it take to cook this sandwich?
The whole recipe takes about 8–10 minutes, making it a great choice for quick breakfasts.
Q: Can I store leftovers?
Yes, wrap your sandwich in foil or place it in an airtight container. Reheat in a pan or toaster for the best texture.
