If you want to make a filling and very tasty snack quickly and easily, make chicken cheese and tomato toast.
This toast is perfect for lunch or dinner and will be loved by both adults and children.
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How to make chicken cheese and tomato toast?
Take a small piece of chicken breast and place it on a cutting board. Cut the chicken into small cubes and place them in a small bowl.
Add 1/3 teaspoon salt to the bowl with the chicken, sprinkle with some freshly ground black pepper, add 1/3 teaspoon chicken seasoning and top with 2 tablespoons olive oil. Mix the chicken with the spices.
Also squeeze 1 clove of peeled garlic into the bowl with the chicken.
Take a pan and place it on a medium-hot stovetop. Add 2 tablespoons of olive oil to the pan.
Add the chicken from the bowl to the pan and cook for about 10-12 minutes on medium heat. Turn the chicken constantly so that it does not burn and cooks evenly on all sides. When the chicken is cooked, remove it from the pan and put it aside for a while, we will use it later.
While the chicken is cooking, take and wash a few small tomatoes. Place the tomatoes on a cutting board and cut into quarters. Put the chopped tomatoes aside, we will use them later.
Take a clean skillet and place it on a medium-hot stovetop. Add a few tablespoons of olive oil to the pan and spread the oil evenly over the entire surface of the pan.
Place one slice of sandwich bread on the hot oil.
Top the bread with a small handful of grated cheese. Spread the cheese evenly over the entire surface of the bread.
Place a few pieces of cooked chicken on the bread and cheese.
Also, take a few slices of sliced tomato and place them on the toast.
Cover the pan with a lid and toast the toast for 3-4 minutes on medium heat, until the toast becomes crispy and the cheese melts.
Remove the browned toast from the hob. Garnish the toast with a small sprig of parsley and sprinkle with freshly ground black pepper.
That's it, we made a very tasty and filling snack, after all, it was easy, wasn't it? Enjoy!
Watch the chicken cheese and tomato toast recipe in video format:
Ingredients we used in the production of chicken cheese and tomato toast:
- piece of chicken breast
- clove of garlic
- salt
- black pepper
- chicken seasoning
- olive oil
- a few small tomatoes
- a pinch of grated cheese
- a small sprig of parsley
- a slice of sandwich bread
When making chicken cheese and tomato toast, you may have the following questions:
Do you season chicken before or after cooking?
If you want to get more flavor out of the chicken, sprinkle the spices on the chicken before cooking. The longer the spices stay on the meat, the deeper they will penetrate and the tastier the chicken will be.
Do you put olive oil on chicken before seasoning?
It doesn't make much difference when you put olive oil on the chicken. It is important that you sprinkle the chicken with spices and oil, rub everything well with your hands and mix it so that the spices and oil penetrate the chicken and make it tastier.
Should you cook chicken straight from the fridge?
We advise you to cook the chicken after it has been at room temperature for a while. It is best to cook chicken when it has been sitting at room temperature for 30-60 minutes and sprinkled with spices and olive oil. Such a period of time ensures that the chicken will absorb the spices and the oil will be properly absorbed by the chicken and make it tastier and juicier.
How do you keep chicken moist when cooking?
If you want to make juicy chicken, soak it in salt water for at least 30 minutes before cooking. The chicken will get enough moisture in the water, which will keep it during cooking and will be juicier when eaten.
If you liked this recipe, be sure to share it with your family and friends!
