This is tuna toast with a special taste. This Tuna Toast recipe is unique and you won't find it anywhere else but on Cookestro.
This tuna toast is very quick and easy to prepare, and it tastes amazing as soon as you taste it.
If you want to make a really delicious breakfast or a delicious snack for lunch and dinner, make tuna toast according to the Cookestro recipe.
You may also like these toast recipes:
How to make tuna toast?
Take two small pickles. First, cut the cucumbers in half lengthwise, then cut them into small slices.
Add the chopped pickles to a small bowl with the mayonnaise. Use 2 tablespoons of mayonnaise.
Take a small red onion, cut 1/5 of it. Cut the red onion into small cubes and add them to the bowl with the pickles and mayonnaise.
Take a small can of tuna. Use tuna marinated in olive oil. Tuna marinated in oil is slightly moister than tuna marinated in its own juices, so it will be tastier and have more flavor.
Place the tuna from the can in a bowl with the gherkins, mayonnaise and red onions.
Mix the entire contents of the bowl well and set aside. We will use this spread later in the tuna toast.
Meanwhile, take a medium-sized frying pan and place it on a medium-hot hob. When the pan is hot, add two tablespoons of olive oil. Wait for the oil to heat up.
Place 2 slices of sandwich bread in a heated pan with olive oil. In this recipe, we use white sandwich bread, but if you want a healthier toast, you can use dark - whole grain sandwich bread.
While the bread is warming in the pan, take a small sprig of cilantro, wash it and place it on a cutting board. Cut the coriander into small pieces and set aside for a while. We will use the cilantro as a seasoning later when the tuna toast is ready.
When the sandwich bread is slightly warmed up (after 3-4 minutes), turn the bread over and sprinkle some grated cheese on it.
Put the lid on the pan and toast the bread a little more. Bake for about 3-4 minutes on a medium temperature, until the bread is slightly browned and the grated cheese on the bread melts.
When the bread is toasted and the cheese is melted, remove the lid from the pan and remove the pan from the stove.
Place one teaspoon of natural tomato sauce on each slice of sandwich bread. Using a teaspoon, spread the tomato sauce evenly over the entire surface of the toast.
Take a bowl with tuna, gherkins, mayonnaise and onions. Use a teaspoon to place the spread on a slice of toasted bread and spread it evenly over the entire surface of the toast.
Take the chopped coriander and sprinkle over the toast.
Here we have prepared tuna toasts with a special taste. After all, there was a frog, wasn't it?
Try this great recipe, you will be amazed by the taste!
Watch the tuna toast recipe in video format:
The ingredients we used to make the tuna toast:
- Tuna
- Olive oil
- Tomato sauce
- Red onions
- Toasts
- Pickled cucumbers
- Grated cheese
- Mayonnaise
- Coriander
What kind of tuna is the healthiest to eat? Is tuna marinated in its own juice healthier than tuna marinated in oil? Why?
Like meat or other fish, the healthiest tuna will be fresh tuna fillet. Tuna file does not have any added elements, it is not assembled or processed in any other way.
However, if you still do not have the opportunity to buy a fresh tuna fillet and you are choosing between canned tuna, choose tuna marinated in your own juice.
Tuna marinated in its own juice, unlike tuna marinated in oil, is not fatty and is healthier than tuna marinated in oil. Be that as it may, tuna in oil is the tastiest because it is not dry.
What can we season marinated tuna in our juice so that it is not dry and tastes even better?
If you have bought tuna that is marinated in its own juice, but you want to make it less dry and tastier, you can mix the tuna with olive oil yourself and season it with spices.
Also, a very good way to taste tuna is to mix it with mayonnaise. Tuna marinated in its own juice mixed with mayonnaise will become extremely tasty. You can use this tuna spread on bread, toast or with pasta.
How long does tuna last after we take it out of the can?
Unopened canned tuna has a very long shelf life, sometimes even several years, but if you open a can of tuna, its shelf life becomes much shorter. Canned tuna, if stored at room temperature, is valid for no longer than 1 day. So if you keep tuna at room temperature, eat it the same day and don't eat it again if it has been left overnight.
If you keep an open can of tuna in the freezer, it will last much longer, about 2-3 days.
If you didn't know if tuna can still be eaten, you can do it by simply smelling the tuna. If the tuna emits an unpleasant smell, it means that it can no longer be eaten and should be thrown away. Also, if the texture of the tuna has changed, it has become watery and moist, it can no longer be eaten.
In any case, we recommend eating canned tuna the same day. This way you will be sure that you are eating really fresh fish.
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